Chewy Jumbo Chocolate Chip Cookie Recipe

INGREDIENTS

* 3 1/2 cups all-purpose flour
* 1 cup cake flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 1/2 cups butter, softened
* 1 1/4 cups white sugar
* 1 1/4 cups packed brown sugar
* 2 eggs
* 1 tablespoon vanilla extract
* 2 cups semisweet chocolate chips
* 1 cup chopped walnuts (optional)

DIRECTIONS

1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside.
2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
3. Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown. Let cookies cool on the baking sheet before removing to wire racks to cool completely.

DIRECTIONS

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together the butter, chocolate syrup, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the corn syrup and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just blended. Mix in the chocolate chunks by hand. Drop cookies by 1/4 cupfuls onto ungreased cookie sheets.
3. Bake for 12 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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