Chewy Peanut Butter Chocolate Chip Cookies Recipe

INGREDIENTS

* 1/2 cup butter, softened
* 1/2 cup peanut butter
* 1 cup packed brown sugar
* 1/2 cup white sugar
* 2 eggs
* 2 tablespoons light corn syrup
* 2 tablespoons water
* 2 teaspoons vanilla extract
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 2 cups chopped semisweet chocolate

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
3. Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

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