Chocolate Pixie Cookie Recipe

INGREDIENTS
* 2 c flour
* 2 tsp baking powder
* 1/2 tsp salt
* 1 tsp cardamom
* 1/2 tsp cracked black pepper
* 12 Tbs (3/4 c) Hershey’s Special Dark Cocoa
* 1/2 c unsalted butter
* 2 c sugar
* 4 eggs
* confectioners sugar
DIRECTIONS
1. Cream butter and sugar, add eggs and cocoa and mix until smooth. Mix dry ingredients except confectioners and add to butter mixture. Chill for 30 minutes.
2. Roll 1 tsp of the dough into balls and roll in confectioners to coat. Set 2 ” apart of silpat covered baking sheet.
3. Bake at 300 for 18-20 minutes. Cool. Makes 48
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