Malted Milk Ball Cookie Recipe

INGREDIENTS

* 2 1/4 cups all purpose flour
* 1 tsp baking soda
* 1/2 tsp baking powder
* 1/2 tsp salt
* 3/4 cup butter, room temperature
* 1 cup sugar
* 1/2 cup milk
* 1 tsp vanilla extract
* 1 1/2 cups roughly chopped maltesers/whoppers/malted milk balls

DIRECTIONS

1. Preheat the oven to 350F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Stir in milk and vanilla, then gradually blend in the flour mixture. Do not overmix; stir only until no streaks of flour remain. Stir in the chopped Malted Milk Balls.
4. Drop into 1-inch balls (tbsp sized balls) on the prepared baking sheet and bake for 12-14 minutes, until lighty browned.
5. Cool on baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.

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