Yoghurt Chocolate Chip Cookie Recipe

INGREDIENTS

* 1/2 cup packed brown sugar
* 1/2 cup white sugar
* 1/4 cup margarine or butter
* 1/4 cup shortening
* 1/2 cup plain nonfat yogurt
* 2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 2 cups semisweet chocolate chips

DIRECTIONS

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

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